Dining at Wayland

Dining on campus is provided by Flik Independent School Dining and led by Director of Dining Tonya Clark and Executive Chef Jacob Walker. Students enjoy tasty meals, and the staff is very responsive to menu suggestions.

Breakfast, lunch, and dinner are served Monday through Friday, and brunch and dinner are served on Saturday and Sunday. 

Lunch and dinner offerings include a main entrée and a vegetarian entrée, a deli bar, a salad bar, a specialty salad, homemade soup, panini machines, a breakfast bar, homemade desserts, and soft-serve ice cream.   

Wayland’s dining staff can accommodate many special dietary needs—including dietary restrictions, special diets, and allergies. Students, parents, and/or guardians should contact the Health Center to discuss any special dietary needs.   
 
The dining team also creates wonderful formal meals for special occasions, like dances and the annual Senior Dinner. These meals are especially memorable. Alumni often remark on how much they enjoy returning to campus for Homecoming and the Spring Gala, where they can savor the fabulous cuisine created by the Flik team.