Pickard Dining Hall

Dining on campus is provided by Sodexo Food Services and led by a campus legend: Chef Richard. Students enjoy delicious choices at every meal, and the staff is very responsive to suggestions for new additions to the Wayland menu. The kitchen earned as a Blue Zones Project Approved restaurant, while Wayland has become the first boarding school in the world to receive this designation. Blue Zones Project is a community-led well-being improvement initiative designed to make healthier choices easier by encouraging simple changes to environment, policy, and social networks.

Because Wayland is a boarding school where many students live on campus, we do our best to provide the comforts of home in our kitchen. Wayland's dining staff can accommodate students with a wide variety of allergies and dietary restrictions (including gluten-free, vegan, and lactose-free options). 

If you have any questions about assistance with food allergies, please speak with Chef Richard directly or by email.

Monday through Friday

Breakfast 7 to 7:45 a.m.
Lunch 11:30 a.m. to 12:15 p.m.
Dinner 5:45 to 6:30 p.m.

Saturday and Sunday

Brunch 11 a.m. to Noon
Dinner 5 to 5:45 p.m.

Dining Hall Calendar

101 North University Avenue | Beaver Dam, WI 53916
Admission: (800) 860-7725 | General Info: (920) 356-2120 | Fax: (920) 887-3373
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