Pickard Dining Hall Menu

Sodexo Dining Services

Everyday Choices: Lunch & Dinner

• Vegetarian station
• Home made pizza
• Specialty house salad
• Asian rice station with vegetables and sauces
• Fresh baked bread
• Full deli with an assortment of breads, meats and cheese
• Full salad bar with a variety of toppings and dressings
• Home made soups
• Soft serve ice cream

Menu is subject to change by Sodexo Staff

Sodexo Staff

Richard Krejcarek (Chef Richard)
General Manager & Executive Chef

Donna Strook
Chef Manager

Jill Czarnecki
Assistant Manager

One of Two Serving Lines

Vegetarian Station

Chef Richard and his Staff Serve Formal Dinners on Occasion