Dining Hall

Dining on campus is provided by Sodexo Food Services and led by a campus legend: Chef Richard. Students enjoy delicious choices at every meal, and the staff is very responsive to suggestions for new additions to the Wayland menu.

Because Wayland is a boarding school where many students live on campus, we do our best to provide the comforts of home in our kitchen. Wayland's dining staff can accommodate students with a wide variety of allergies and dietary restrictions (including gluten-free, vegan, and lactose-free options). 

If you have any questions about assistance with food allergies, you can speak with Chef Richard directly or email us at: foodservice@wayland.org

Wayland Academy Students in Dining Hall

Everyday Choices: Lunch and Dinner

Vegetarian station
Homemade pizza
Specialty house salad
Asian rice station with vegetables and sauces
Fresh baked bread
Full deli with an assortment of breads, meats and cheese
Full salad bar with a variety of toppings and dressings
Homemade soups
Soft serve ice cream

Dining Service Hours

Monday through Friday
Breakfast 7 to 7:45 a.m.
Lunch 11:30 a.m. to 12:15 p.m.
Dinner 5:45 to 6:30 p.m.

Saturday and Sunday
Brunch 11 a.m. to Noon
Dinner 5 to 5:45 p.m.

Dining Calendar

Sodexo Staff

Chef Richard
Richard Krejcarek (Chef Richard)
General Manager & Executive Chef


Questions? Email Chef Richard and Jill at: foodservice@wayland.org or call us at x.278

 

Jill Czarnecki
Jill Czarnecki
Assistant Manager