Dining on campus is provided by Sodexo Food Services and led by a campus legend: Chef Richard. Students enjoy delicious choices at every meal, and the staff is very responsive to suggestions for new additions to the Wayland menu.
Because Wayland is a boarding school where many students live on campus, we do our best to provide the comforts of home in our kitchen. Wayland's dining staff can accommodate students with a wide variety of allergies and dietary restrictions (including gluten-free, vegan, and lactose-free options).
If you have any questions about assistance with food allergies, you can speak with Chef Richard directly or email us at: email@example.com
Everyday Choices: Lunch and Dinner
Specialty house salad
Asian rice station with vegetables and sauces
Fresh baked bread
Full deli with an assortment of breads, meats and cheese
Full salad bar with a variety of toppings and dressings
Soft serve ice cream
Dining Service Hours
Monday through Friday
Breakfast 7 to 7:45 a.m.
Lunch 11:30 a.m. to 12:15 p.m.
Dinner 5:45 to 6:30 p.m.
Saturday and Sunday
Brunch 11 a.m. to Noon
Dinner 5 to 5:45 p.m.